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Pregnancy Nutrition: What to Eat, What to Avoid and Why

The official rules in one place, with the reason behind each.

A colourful bowl of greens, grains and fruit

Quick answer

In pregnancy, eat a variety of whole foods from all five food groups, 8 to 12 ounces a week of low-mercury fish, and take a daily prenatal vitamin with folic acid. Avoid alcohol, high-mercury fish, raw fish, unpasteurized cheese and unheated deli meats, and keep caffeine under 200 mg a day, about one 12-ounce coffee.

Key takeaways

  • Eat twice as healthy, not twice as much.
  • Fish: 2 to 3 servings a week from the FDA Best Choices list; avoid 7 high-mercury fish.
  • Listeria: skip unheated deli meats and hot dogs, queso fresco and raw-milk cheese, refrigerated smoked fish and sprouts.
  • Caffeine: under 200 mg a day. Alcohol: none.
  • Most prenatal vitamins lack choline; eggs, milk, meat and soy help fill the gap.

Food advice in pregnancy can feel like a list of things you are not allowed to have. The official guidance is actually short, and most of it is about eating well rather than avoiding things. Here is what ACOG, FDA, CDC and NIH recommend, with the reason behind each rule.

What to eat during pregnancy

ACOG's main message is to eat twice as healthy, not twice as much.1 In practice:

  • Eat from all five food groups (grains, fruits, vegetables, protein foods and dairy), choosing fresh, whole foods where you can.
  • Make half your plate fruit and vegetables, and half your grains whole grains such as oats, brown rice or whole-wheat bread.
  • Vary your proteins: meat, poultry, seafood, beans, peas, eggs, soy, nuts and seeds.
  • Eat fewer foods high in saturated fat or sugar.
  • Drink 8 to 12 cups of water a day.1
  • Take a daily prenatal vitamin with folic acid. ACOG and the Academy of Nutrition and Dietetics both recommend one.8

Key nutrients and where to find them

ACOG lists these nutrients, with daily amounts for ages 19 to 50 and good food sources:1

Nutrient (daily)Why it mattersFood sources
Folic acid (600 mcg)Helps prevent neural tube defectsFortified cereal, enriched bread and pasta, beans, leafy greens, orange juice
Iron (27 mg)Makes extra blood to carry oxygenLean red meat, poultry, fish, beans, iron-fortified cereal
Calcium (1,000 mg)Builds bones and teethMilk, cheese, yogurt, sardines, leafy greens
Iodine (220 mcg)Brain developmentIodized salt, dairy, seafood, eggs
Choline (450 mg)Brain and spinal cord developmentMilk, beef liver, eggs, peanuts, soy
Vitamin D (600 IU)Bones and teethFortified milk, salmon, sardines
Vitamin B12 (2.6 mcg)Nervous system, red blood cellsMeat, fish, poultry, milk

ACOG notes that choline is not found in most prenatal vitamins, so food sources matter.1 For exact doses and how prenatal labels compare, see prenatal nutrient doses.

Fish and mercury: what to eat and what to avoid

Fish provides omega-3 fats (DHA and EPA), iodine, iron and choline, and FDA says moderate evidence shows eating fish in pregnancy can help a baby's cognitive development.2 The Dietary Guidelines recommend 8 to 12 ounces a week of a variety of lower-mercury seafood during pregnancy.2

FDA/EPA categoryHow muchExamples
Best Choices2 to 3 servings (4 oz each) a weekSalmon, sardines, shrimp, cod, tilapia, canned light tuna, trout, pollock, crab, scallops
Good Choices1 serving a weekAlbacore (white) and yellowfin tuna, halibut, snapper, mahi mahi, grouper
Choices to AvoidNoneKing mackerel, marlin, orange roughy, shark, swordfish, tilefish (Gulf of Mexico), bigeye tuna

Source: FDA and EPA advice about eating fish.2 ACOG also advises avoiding raw fish and shellfish, including sushi made with raw fish.1 For fish caught by family or friends, check local advisories; if there is none, FDA advises eating only one serving that week and no other fish.2

Foods that can carry listeria

Listeria is a bacterium that can cross to the baby during pregnancy even if you do not feel very sick. CDC estimates about 1 in 25,000 pregnant women in the United States are infected each year, and 1 in 4 who get it lose the pregnancy or the baby shortly after birth.4 CDC's safer swaps:3

SkipChoose instead
Unheated deli meat, cold cuts, hot dogs, dry or fermented sausagesThe same foods reheated to 165°F or until steaming hot
Queso fresco, queso blanco and similar fresh soft cheeses; any raw-milk cheeseHard cheeses made with pasteurized milk
Premade deli salads (coleslaw, potato, tuna, chicken)Homemade salads
Refrigerated smoked fishShelf-stable smoked fish, or smoked fish cooked in a dish
Raw or lightly cooked sproutsSprouts cooked until steaming
Cut melon left out over 2 hoursFreshly cut melon

Caffeine: under 200 mg a day

ACOG's committee opinion says moderate caffeine consumption, less than 200 mg per day, does not appear to be a major contributing factor in miscarriage or preterm birth.5 ACOG puts 200 mg at about one 12-ounce cup of coffee, and notes that limiting caffeine can help with nausea and sleep.6 Caffeine is also in tea, cola, energy drinks and chocolate.

Alcohol: none

CDC states there is no known safe amount of alcohol use during pregnancy, no safe time to drink, and that alcohol can harm the baby before you know you are pregnant.7 If you drank before you found out, tell your clinician and stop now.

Supplements and herbal products

Dietary supplements, including prenatal vitamins, are not FDA-approved and are not reviewed by the FDA before they are sold. NIH notes that a 2023 government review of 12 prenatal supplements found 11 had at least one nutrient outside acceptable limits from the label, which is one reason to look for products tested by an independent organization such as USP, NSF or ConsumerLab.8 Take only one daily serving of your prenatal: ACOG warns that doubling or tripling some ingredients, such as vitamin A, can cause birth defects.1 Ask your clinician before taking herbal products.

Special situations

  • Vegetarian or vegan: the Dietary Guidelines advise asking your clinician whether you need extra vitamin B12, iron, iodine, choline or DHA.8
  • Low calcium intake: ACOG recommends 1,500 to 2,000 mg of calcium a day for pregnant women whose intake is below 600 mg, to reduce the risk of preeclampsia.8
  • Nausea: small, frequent, bland meals with protein, plus ginger and steady fluids, often help in the first trimester.9 See early pregnancy symptoms.

Getting help with meals

A registered dietitian can turn these rules into meals that work for your tastes, budget, culture and any condition such as gestational diabetes, and ACOG notes your ob-gyn may suggest seeing one.1 Some services, such as Fay, connect you with dietitians who take insurance. For your supplement, check the label against prenatal nutrient doses, and use the due date calculator and the first trimester checklist for the rest of the first weeks. Everything else is on the Pregnant hub.

Frequently asked questions

Avoid high-mercury fish (bigeye tuna, king mackerel, marlin, orange roughy, shark, swordfish and Gulf of Mexico tilefish), raw fish and shellfish, unpasteurized milk and cheese including queso fresco, unheated deli meats and hot dogs, refrigerated smoked fish, raw sprouts and alcohol. Keep caffeine under 200 mg a day.

ACOG advises less than 200 mg of caffeine a day, which it says is about the amount in one 12-ounce cup of coffee. At that level caffeine does not appear to be a major factor in miscarriage or preterm birth. Count tea, cola, energy drinks and chocolate in your total.

Yes, with limits. FDA lists canned light tuna, including skipjack, as a Best Choice, so it can be part of 2 to 3 servings of fish a week. Albacore (white) and yellowfin tuna are Good Choices, limited to 1 serving a week. Bigeye tuna is high in mercury and should be avoided.

ACOG says eating for two does not mean eating twice as much; the aim is to eat twice as healthy. Your clinician can talk with you about how much weight gain is healthy for you. Focus on nutrient-rich foods and a daily prenatal vitamin rather than extra portions.

No. CDC states there is no known safe amount of alcohol use during pregnancy and no safe time to drink, and that alcohol can affect the baby before a person knows they are pregnant. CDC notes all types of alcohol can be harmful, including wine, beer and liquor.

Often, yes. The Dietary Guidelines advise vegetarian and vegan pregnant people to ask their clinician about vitamin B12, iron, iodine, choline and DHA, because these are harder to get from plant foods. A registered dietitian can help you plan meals and choose supplements.

This page is educational and is not medical advice. Talk to a clinician about your own situation, and seek urgent care for heavy bleeding, severe pain or fainting.

Keep reading

Sources

  1. 1Healthy eating during pregnancy (FAQ). American College of Obstetricians and Gynecologists
  2. 2Advice about eating fish. U.S. Food and Drug Administration and U.S. Environmental Protection Agency
  3. 3Preventing Listeria infection. Centers for Disease Control and Prevention
  4. 4People at increased risk for Listeria infection. Centers for Disease Control and Prevention
  5. 5Moderate caffeine consumption during pregnancy (Committee Opinion 462). American College of Obstetricians and Gynecologists. Less than 200 mg a day; reaffirmed 2026
  6. 6Having a baby (FAQ). American College of Obstetricians and Gynecologists. 200 mg is about one 12-ounce cup of coffee
  7. 7About alcohol use during pregnancy. Centers for Disease Control and Prevention
  8. 8Dietary Supplements and Life Stages: Pregnancy (Health Professional Fact Sheet). NIH Office of Dietary Supplements. Updated April 3, 2025
  9. 9Morning sickness: nausea and vomiting of pregnancy (FAQ). American College of Obstetricians and Gynecologists

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